L.I - To learn about supply & Demand
This week for Inquiry we had a visitor named Michal who came to talk to Ls1 and Ls2 about how she got her business and how long it took her to gather all of the products she needed.
Michal's business is called Food Print. It took Michal 2 years to set up her business and it has been running it for 6 months. Michal has travelled around the world to U.S.A and worked at a hotel then travelled to London where she worked at Hello fresh. She has seen a lot of bread that has being wasted when she was in U.S.A. Her her mission is to stop bread from being wasted . Her passion is stop the worlds population of bread being wasted.
We thank Michal for coming in a teaching us about the environment and how it effects the planet and we also thank Michal for teaching us about land waste. 20 million loaves of bread are wasted a year.
Michal's business is called Food Print. It took Michal 2 years to set up her business and it has been running it for 6 months. Michal has travelled around the world to U.S.A and worked at a hotel then travelled to London where she worked at Hello fresh. She has seen a lot of bread that has being wasted when she was in U.S.A. Her her mission is to stop bread from being wasted . Her passion is stop the worlds population of bread being wasted.
We thank Michal for coming in a teaching us about the environment and how it effects the planet and we also thank Michal for teaching us about land waste. 20 million loaves of bread are wasted a year.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.